Nabe (鍋) is a winter favorite for a lot of people in Japan.
I think the word Nabe actually refers to the traditional clay pot that people would use to make these soup dishes. But now when people say "Let's do Nabe tonight!," it refers to this dish.
There are a lot of different soups we use for this dish. Some popular soups are Kimchi, Tomato, Soy Milk, and Collagen. It may sound bizarre but it's really good.
My friends and I ate Pork Broth Nabe (photo above) about a month ago...and we got together again for Kimchi Nabe (photo below) a week ago.
16 comments:
It looks delicious!
i'd like to taste it :)
I am sure I'd like any of those soups, they look delicious. A very nice picture around the table!
I'm hungry all over again! :-)
That looks like it was fun and delicious too!
Kinchi nabe is one of my all-time favorites. And to be able to share it with such a group of friends as you were with... Ah, that’s life!
Gotta go now and find some tissue. Your nabe must have been spicy. Those bottom photos gave me a runny nose.
Guess what my “word verification” is (really! I swear!): spoon.
Getting together sharing a hot pot in winter - sounds really good.
Well I haven't eaten dinner and that looks perfect!
That looks very good! I bet it must be nice and filling on a cold day.
Great captures!
The pic is great...looks like such a nice, happy and tasty dinner :)
Indeed this is a dish that is good for sharing.
It looks delicious! I wonder if I could find the ingredients here.
Both soup base look delicious!
we call it shabu-shabu in here.
looks delectable. ^0^
Itadaki masu! Yummy photos! Please invite me the next time! Tanoshimi....
I really like soup but there are something weird about it. I will eat it but I think that I have to know the ingredients.
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