Onigiri, or a rice ball, is something every Japanese eats. This Onigiri is a sample in front of the Furikake shop inside Seibu Department Store. Furikake (pronounced furry-cah-kay) is seasoning that we sprinkle on top of rice.
There are a lot of different types of seasoning made from fish, seaweed, eggs, etc. My favorite is the Ume Furikake, which is made from dried plums.
11 comments:
This looks so yummy, we have Japanese restaurant also here in DAvao, but I have not taste this one, or they have not just offered one ... It's my first time here!
Anything Davao
In This Side of Town
Some Things Are Free
Not yet 11am and I'm already hungry. Furry-cah-kay seems a good choice...
yummy, as good as it looks !!
«Louis» is adding a link to your blog in the right sidebar of San Francisco Bay Daily Photo.
Onigiri! I love them! Once I was in Sweden and I saw some female Japanese tourists sitting on the grass and eating onigiri. I asked them for one in Japanese and they gave me one! We were all surprised - I was surprised that they had onigiri with them and they were surprised to hear a blond guy speak Nihongo!
Very delicious looking rice, reminds me with Naruto, especially the Ramen noodle, :), have you ever posted one about ramen? i'd like to read it.
Warm greeting from Bandung CDP Indonesia. I'm going to put your link on mine if you don't mind.
@Deden: Kaori did indeed have a ramen post here but I will defer to Kaori as to further posts she may have done regarding ramen. Good stuff, ne?
gee, what a sharp eyes Mr. Tall Gary, how did you find it? thanks for the link. and thanks to Kaori for the ramen, I'm full now, errrpphh, oops lol
Thank you to everyone who left a comment! My computer's been acting up lately and haven't had a chance to visit everyone...but I'll drop by soon!
And a big thank you to Tall Gary who remembered the ramen post! Great memory ;D
I love these so much that I bought packs of seasoning when I was in Japan!
I like onigiri. Yummy! I ate them in Japan, but I haven't seen them elsewhere. I love the seasonings.
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